My plan with lunch to bring chicken and fruit was good, but I think for tomorrow I will also bring my vegetables as well.
I got home later than usual and was super tired and stressed and went to look at a take out sushi menus. Looking at the sashimi list I knew I couldn't have anything. So, being strong (and I'm very proud of this) I made tilapia with onions, peppers, and tomatoes. I baked that for 30 minutes at 350 and before covering it with foil I used the Pampered Chef Moroccan Rub. They don't carry it anymore and so I don't use it very often but it was really good on the fish. I also made green brand and had strawberries.
My weight today is 182.3.
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